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Enjoy Eid with Ubon’s Tantalizing Thai Breakfast

The red eggs, it’s all I can think about since trying the dish. On the menu its description makes it sound as tasty as any other item, “Poached eggs with Thai herbs in a spicy red blend,” yet this unique blend of creamy eggs with a lightly-heated, fragrant red sauce is one of the best dishes I’ve eaten this year. The blend of soft yolk eggs and red sauce slathered over toasted bread further heightened the experience; tastes, texture, and presentation all perfectly coming together.

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Reading over the items, one can clearly see Thai elements infusing continental dishes to produce a breathtaking collection of light, fragrant dishes bursting with flavor. A brioche bun topped with pulled tenderloin beef and eggs dressed in a hollandaise sauce with a Thai twist was truly scrumptious and the triple Asian mushroom omelet doused in a tamarind sauce was deliciously memorable.

The fluffy Siamease scrambled eggs with light coconut sauce was a surprisingly delicate in flavor, and served up along side a lightly spiced, sweet and sour chicken roti wrap proved that the future of food is all about fusion.

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Yet it is simplicity that struck me most about Ubon’s breakfast menu. The freshly baked breads were accompanied by a quadrat of homemade jams; a thick coconut curd, pineapple, mango, and lime. Each equally as unique and fresh as the other.

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We finished off our breakfast with a selection of sweet dishes from the Delight menu; pancakes two ways and the most intriguingly named Bubble Waffles. The tropical pancakes topped with exotic fruits and berry compote were light, fluffy and a perfect accompaniment to the second flavor. Matcha custard over a pancake stack with a rich chocolate pouring sauce, well we couldn’t help but clear our plates of these in seconds. Finally it was onto the Bubble Waffles stuffed with ice-cream and fresh berries. A trend currently sweeping Asia, bubble waffles look a little like bubble wrap and taste a little like heaven. The sweetness of the waffle batter, crunchy on the outside and soft inside, paired with the bitterness of the berries and coolness of the ice-cream, all came together to create a beautiful dish.

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But those eggs, those red eggs over crispy toast is engraved in my mind. Thankfully, I can go back for it anytime as Ubon’s breakfast menu is a permanent addition to their light and spacious Murouj location.




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